Profiel van VíÇSpace ของ VichaiyaFoto'sWeblogLijsten Extra Help

Weblog


    Fucking's day!

    17 january,
     
    14.12pm. I walk out from G H Bank with my pain and control my eyes to not cry. emoticon21

    I felt like I was just shot with a.38_shotgun__by_Gna811

    noob
    "Fuck themselves"emoticon52
    I tried to told myself "I won't be hopeless till lost breath of my life." But i cry in my car for a while.
           __fwdDer.com__-194907300-36_2_58
    15.00pm. I  confused and lost in Bangkok. I think of my mom then i drive to met her.
     
    16.00pm. I went to Central Praram3 shopping mall for meet a friend. I walking from carpark to 2th floor on escalator then i tumble and fall to downstair. Hundread eyes look at me. I lost face and to feel disgraced.cry I saw my blood on my arm and my shoes was broke. I left it and tried to walk back to my car without shoe to found new shoe in car. I'm lucky! I found it. But i cry again!

                                                                                                                     __fwdDer.com__-194907317-914368359

     16.30pm. I clean and clear my blood on my arm to be nice again( really?) I went to upstair again but other way (by lift). I have appointment with a friend in Starbuck coffee shop at 16.30pm. I wait there 10 minutes but my friend not come or forgot then Electric cutemoticon21 Oh!! my God!! The receptions talk on microphone to apologize all customers. I feel bad and walk back to my car. Who know? I'm unluck again. I can't drive to go out untill electric come for 1 hrs. I stay in  darkness with my favorite song. Ha ha ha!!
                                             26646
     
    17.00pm. i called my mom for told her i will take her to go to dinner with my older brother. I tried to drove to shortcut to my mother's house but i lost on express ways. Again! 1 hrs i can go there. Actually,I can drive with normal way for 25 minutes
     
    18.20pm. I go MK restuarant and enjoy foods with my mom and brother.

    broilerThat cool!

     ,then i took them to home and i drove to go back to Pattaya (2hrs)
     
    22.45 pm. I'm arrive to home at pattaya and so tired. I open my door and see all poo poo of my cat around the floor. a072a083Oh! my god! I forgot to open the door in toilet for my cat. I not blame you Auang!     
                                     catmisty

     Un-cry these tears!

                    Sadly

    Pat ga-prao!

    Pat ka-prao
    One of the most famous Thai dishes around the world is this one, stir-fried chicken fried with chili and holy basil. You don’t have to use minced chicken, as variations include pork or shrimp. In Thai it is called  pat ga-prao. The last part refers to the basil. It is quite simple to cook and the result is very delicious.  
     Thousands of these shops around Thailand. They are much cheaper than going to a restaurant. Believe it or not, this dish was only 25 baht which is about 60 cents. Most foreigners miss out on these meals as they think that they will get ill if they eat street food. So, they decide to pay three or four times as much in a restaurant for exactly the same dish. The ingredients probably came from the same market and were cooked in the same kind of kitchen. I am not saying you won’t ever get ill by eating street food. You just need to use some common sense. If you see a lot of Thai people eating at a food stall or food shop, then the chances are high that the food is not only delicious, but safe to eat too!.
    0482te504901zg1
                      Ga prao koong (shrimp)
     
     
     
     How to fry an eggfood012
    1188275520There's nothing like a fried egg in the morning ... with some toast and coffee ... mmm. This shouldn't take you too long to learn and there's always room for adding your own flair since it's a recipe. Enjoy your fried eggs.
     
    -Over medium heat, warm a small amount of oil or butter, perhaps 1 1/2 tsp., in a small (8-inch) skillet, or spray the pan with nonstick cooking spray.
     -Crack an egg into the pan
    -Cook until the white appears solid, about 3 to 4 minute
    -For basted eggs, put 1 tsp. or so of melted butter over the yolk
    -For eggs sunny-side up, remove the egg from the pan with a spatula and serve.
    -For eggs over easy, carefully flip the egg over onto the yolk side and cook another minute or two. (You'll probably want to turn the egg after 2 to 3 minutes, instead of 3 to 4, depending on how well done you like your eggs.)
    Tips & Warnings
    -If the egg's edges burn, turn down the heat.
    -Most people like the egg cooked gently, as the white gets rubbery if the heat is cranked up. But some people like their fried eggs with browned edges. Turn up the heat if you like it that way!
    -Some people cover the pan to make the egg cook faster, but then the yolk gets a film over the top
    -Eggs are high in cholesterol.
     
     

          Green curry

     04

    2 tablespoons vegetable oil
    1 medium onion, cut in 8 wedges
    1 green bell pepper, cut in 8 wedges
    1 stalk lemongrass, white bulb only
    1 tablespoon coarsely chopped fresh ginger
    3 tablespoons Thai green curry paste, recipe follows
    2 kaffir lime leaves
    3 cups unsweetened coconut milk, 2 (13.5 ounce) cans
    3/4 cup chicken broth
    1 1/2 pounds skinless, boneless chicken breasts, cut in 1-inch strips
    Sea salt
    1 lime, juiced
    Fresh Thai basil leaves
    Fresh cilantro leaves
    Lime wedges, for garnish

    Place a large, deep skillet over medium heat and coat with the oil. Saute the onion and green peppers for 3 minutes to soften. Split the piece of lemongrass down the middle and whack it with the flat side of a knife to open the flavor. Add the lemongrass, ginger, curry paste and lime leaves to the skillet and stir for 2 minutes. Pour in the coconut milk and chicken broth. Lay the chicken pieces in the mixture to poach; add a pinch of salt. Stir together and simmer over low heat for 10 to 15 minutes. Squeeze in the lime juice and shower with basil and cilantro; serve in dinner bowls with lime wedges.

    Thai Green Curry Paste:
    2 tablespoons coriander seeds
    1 tablespoon cumin seeds
    1 tablespoon whole black peppercorns
    8 fresh Thai green chiles
    2 shallots, coarsely chopped
    4 garlic cloves, smashed
    Small handful of fresh cilantro sprigs
    2-inch piece galangal, peeled and coarsely chopped
    2 lemon grass stalks, white part only, coarsely chopped
    2 kaffir lime leaves, torn
    2 teaspoons dried shrimp paste
    1/2 cup water

    Heat the coriander, cumin seeds, and peppercorns in a small dry skillet for 2 minutes until fragrant. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.

    Put the spice blend and remaining ingredients in a food processor, and pulse to combine. Pour in the water to help grind everything down into a paste.

    Yield: 1 1/2 cups

     
     
    *